Evelyn's Drive - In
A little History

Over the years, Evelyn’s has kept on classic seafood fare while still offering up new selections for its customers. Tried and true favorites include batter-fried whole belly clams, crispy clam cakes, steaming bowls of broth chowder, "stuffies" (baked stuffed quahogs), and lobster rolls. New additions to the menu include an appetizer of grilled scallops, a cream based fish chowder seasoned with bacon, a heaping bowl of steamed and seasoned mussels, Maryland style crab cakes with homemade horseradish sauce, and a homemade chocolate foerst dessert for something sweet at the end of your meal. Evelyn’s also features and an extensive children’s menu.

Whether you are in the mood for a glass of wine and a fine dinner of baked cod stuffed with shrimp and scallops or prefer simpler fare like chowder with clam cakes – Evelyn’s can satisfy any appetite.

Founded almost 40 years ago by its namesake Evelyn Duponte, the restaurant has been a summer destinations for out-of-towners and locals alike.

Evelyn’s has been family run and family owned for the past 19 years, by husband and wife team Domenic and Jane Bitto. For more information about Evelyn’s please contact Kate Hathaway at 617.413.3875 or check us out online www.evelynsdrivein.com.